Good Reason To Opt Back in to 48 Hours

One
54% of chefs in our survey work 48 to 60 hours a week. 14% work in excess if 60. That is not good for your health!

Two


51% are expected to come in before the official start of their shift. 54% expected to work through their breaks. That a whole lot of money going in to employers' pockets!

Three

56% take pain killers, 27% alcohol, 41% other stimulants to see them through their shift. That is not good for your state of mind!



Four

78% have had an accident or near miss at work due to fatigue. That's way too many!

Five

69% believe their hours impact on their health. 51% suffer depression due to being overworked. It's not what any of us went into the trade for!

TAKE BACK CONTROL OF YOUR HOURS

OPT BACK IN TO THE 48 HOUR LIMIT!