54% of chefs in our survey work 48 to 60 hours a week. 14% work in excess if 60. That is not good for your health!
Two
51% are expected to come in before the official start of their shift. 54% expected to work through their breaks. That a whole lot of money going in to employers' pockets!
Three
56% take pain killers, 27% alcohol, 41% other stimulants to see them through their shift. That is not good for your state of mind!
Four
78% have had an accident or near miss at work due to fatigue. That's way too many!
Five
69% believe their hours impact on their health. 51% suffer depression due to being overworked. It's not what any of us went into the trade for!
TAKE BACK CONTROL OF YOUR HOURS
OPT BACK IN TO THE 48 HOUR LIMIT!
No comments:
Post a Comment